Description
Bright & Buttery Orange Scones are tender, flaky, and packed with citrusy flavor. Perfect for breakfast or an afternoon treat, especially with a drizzle of orange glaze.
Ingredients
1¾ cups all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon kosher salt
4 tablespoons salted butter, cold (grated or cubed)
½ cup heavy cream
Optional: zest of 1 orange
Optional: 2 tablespoons orange juice
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Add cold butter and use a fork or pastry cutter to mix until crumbly.
Stir in cream and optional orange zest/juice until just combined.
Turn dough onto floured surface, shape into a disk, and cut into 8 wedges.
Place on baking sheet and bake for 14–16 minutes or until edges are golden.
Cool slightly before serving. Drizzle with orange glaze if desired.
Notes
Use cold ingredients and avoid overmixing for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American