Description
Traditional Polish potato pancakes made crispy and golden, perfect with sour cream or applesauce.
Ingredients
4 medium potatoes, peeled and grated
1 small onion, grated
2 eggs
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
Vegetable oil, for frying
Instructions
Peel and grate the potatoes. Squeeze out excess liquid.
Grate the onion and combine with potatoes.
Mix in eggs, flour, salt, and pepper until well combined.
Heat oil in a skillet over medium-high heat.
Drop 2 tablespoons of batter per pancake, flatten slightly.
Fry for 3-4 minutes per side until golden and crispy.
Drain on paper towels and serve hot with toppings.
Notes
Ensure potatoes are well drained to achieve a crispy texture. Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Polish