Description
A deliciously moist and healthy treat that combines the creaminess of Greek yogurt, the richness of peanut butter, and the sweetness of ripe bananas, topped with melty chocolate for an indulgent finish.
Ingredients
2 ripe bananas (mashed)
1/2 cup peanut butter
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1 cup oat flour
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 cup chocolate chips (plus extra for topping)
Instructions
Preheat oven to 350°F (175°C). Line or grease a muffin tin.
In a large bowl, mix mashed bananas, peanut butter, Greek yogurt, honey, egg, and vanilla extract until smooth.
In a separate bowl, whisk oat flour, baking powder, and cinnamon.
Gradually mix dry ingredients into wet ingredients until just combined. Fold in chocolate chips.
Fill muffin cups 3/4 full and bake for 15-20 minutes until a toothpick comes out clean.
Top with extra chocolate chips immediately after baking. Let melt, then cool before serving.
Notes
Store in the fridge for 5 days or freeze up to 2 months. Warm before serving for gooey chocolate goodness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American