Description
A bold fusion of taco-seasoned beef, creamy melted cheese, and grilled tortilla perfection. Packed with flavor and pure comfort food bliss!
Ingredients
1 lb ground beef
1 packet taco seasoning mix (no wine vinegar or meat-based additives)
2/3 cup water
1 cup cooked rice (optional)
1 cup shredded cheddar cheese
1/2 cup nacho cheese sauce or homemade cheese sauce
4 large flour tortillas
Butter or oil for grilling
Instructions
Cook ground beef in a skillet over medium heat until browned. Drain fat.
Add taco seasoning and water. Simmer for 5-7 minutes. Remove from heat.
On each tortilla, layer rice (if using), beef, cheddar, and cheese sauce.
Fold and roll each tortilla into a burrito.
Grill burritos seam-side down in a buttered or oiled skillet for 2 minutes per side until golden.
Serve hot with salsa, sour cream, or guacamole.
Notes
Freeze extras for a quick reheat meal. Add veggies or hot sauce to customize.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex