Description
A flavorful Hawaiian-inspired dish featuring juicy grilled chicken marinated in a sweet-savory sauce, served over white rice and topped with caramelized pineapple.
Ingredients
– 1 tablespoon sesame oil
– 1 teaspoon grated fresh ginger
– 2 cloves garlic, finely chopped
– 2 tablespoons packed brown sugar
– 1/4 cup soy sauce
– 1/2 cup pineapple juice
– 1 cup teriyaki sauce
– 4 boneless, skinless chicken thighs (or chicken breasts)
– 4 pineapple rings (fresh or canned)
– 2 cups cooked white rice
– 1 tablespoon sesame seeds (optional)
– Chopped green onions or fresh herbs for garnish
Instructions
1. Combine sesame oil, ginger, garlic, brown sugar, soy sauce, pineapple juice, and teriyaki sauce in a bowl.
2. Marinate chicken for at least 2 hours or overnight.
3. Preheat grill or skillet to medium-high and lightly oil.
4. Grill chicken 6–8 minutes per side until fully cooked, basting with leftover marinade.
5. Grill pineapple rings 2–3 minutes per side until caramelized.
6. Stack rice, chicken, and pineapple, garnish with sesame seeds and green onions.
Notes
Best served immediately with extra teriyaki sauce on the side.
- Prep Time: 15 minutes (plus marinating time 2 hours)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian