Description
Wholesome muffins made with Greek yogurt, peanut butter, and naturally sweetened with honey. Packed with protein and finished with a touch of chocolate for a deliciously healthy snack.
Ingredients
1/2 cup Greek yogurt
1/3 cup peanut butter (creamy or crunchy)
1/4 cup honey or pure maple syrup
1 large egg
1 teaspoon vanilla extract
1/2 cup whole wheat or all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup chocolate chips (plus more for topping, optional)
Instructions
Preheat oven to 350°F (175°C) and prepare a muffin tin.
Whisk together yogurt, peanut butter, honey, egg, and vanilla until smooth.
Add flour, baking soda, and salt. Mix until just combined.
Fold in chocolate chips.
Divide batter into muffin cups, filling each 3/4 full.
Bake for 15–18 minutes or until a toothpick comes out clean.
Let cool for 5 minutes in the tin, then transfer to a wire rack.
Notes
Store in an airtight container in the fridge for 5 days or freeze for up to 2 months. Try adding banana or berries for variation.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American