Description
A gourmet grilled cheese featuring creamy ricotta, tangy sun-dried tomatoes, fresh spinach, and melty mozzarella, all toasted between buttery slices of sourdough bread.
Ingredients
8 slices sourdough bread (or your preferred sandwich bread)
½ cup shredded mozzarella cheese
1 cup fresh spinach leaves
2 tablespoons grated Parmesan cheese
½ cup ricotta cheese
¼ cup sun-dried tomatoes (drained and chopped)
2 tablespoons butter (for grilling)
Instructions
Place the 8 slices of bread on a clean surface. Spread butter on one side of each slice (this will be the outside for grilling).
In a small bowl, mix the ricotta cheese with the grated Parmesan cheese until combined.
On the unbuttered side of 4 bread slices, spread the ricotta-Parmesan mixture evenly.
Top the ricotta with a few fresh spinach leaves, followed by chopped sun-dried tomatoes.
Sprinkle shredded mozzarella evenly over each sandwich.
Top each with another slice of bread, buttered side facing out.
Heat a skillet or griddle over medium heat.
Grill each sandwich for about 3–4 minutes per side, or until the bread is golden brown and crispy and the cheese is melted inside.
Remove from heat, let cool slightly, then slice and serve warm.
Notes
Swap sourdough for whole grain or ciabatta for a twist. Add a smear of pesto or a few basil leaves for extra flair. For a protein boost, layer in thinly sliced grilled chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American