Description
Old-fashioned ermine frosting, light and creamy with just the right sweetness. Ideal for cakes, cupcakes, or any dessert that needs a fluffy, cloud-like finish.
Ingredients
1 cup whole milk
5 tablespoons all-purpose flour
1 cup unsalted butter (room temperature)
1 cup granulated sugar
1 teaspoon vanilla extract (alcohol-free if preferred)
Instructions
In a small saucepan, whisk together the milk and flour until smooth. Cook over medium heat, stirring constantly, until thick like pudding. Remove from heat and cool completely.
In a large bowl, beat butter and sugar on high speed until pale and fluffy, about 4 to 5 minutes.
Gradually add the cooled milk-flour mixture to the creamed butter and sugar, beating until smooth.
Add vanilla extract and whip on high speed for 7 to 8 minutes, until the frosting is light and cloud-like.
Use immediately or refrigerate in an airtight container. Re-whip before using if chilled.
Notes
Ermine frosting is best enjoyed at room temperature. Avoid freezing. Great with red velvet and chocolate cakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Frosting
- Method: Stovetop and mixer
- Cuisine: American